A small farm, harvested in small batches
AKD Eat Fresh Farm is a small-scale mushroom growing operation in East/Northeast India. We grow oyster and milky mushrooms on pasteurised substrate in small batches, and sell most of what we harvest directly to local households, restaurants and shops — no long cold-storage chain in between.
What we grow
- Grey oyster — meaty texture, ideal for curries and stir-fries.
- White oyster — delicate and mild, great in soups and stir-fries.
- Pink oyster — vivid colour, seasonal and limited.
- Milky mushroom — firm bite, warm-season specialty.
How delivery works
- Place your order online, choosing a delivery date and time window (or farm pickup).
- We confirm every order on the phone number you provide.
- Mushrooms are harvested and packed to order, sold within 24–48 hours of harvest.
- Pay via UPI or cash when your order arrives — no online payment required yet.